PEDRO GARCIA - PERU
PEDRO GARCIA - PERU
Every bag helps ex-offenders rebuild their lives through real work and training
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A stand-out coffee, perfect for filter brewing.
This coffee is picked selectively before being fermented for around 36 hours, washed and then dried for two weeks.
The coffees from this biodiverse, lush area have a very distinct cup profile, full of complexity and bursting with floral notes. However the area is isolated and it has received very little investment both in general and in terms of coffee production. As a result of the lack of investment, many farmers remain un-associated and there isn't much of a presence from coops or associations, which means the coffee quality, has remained low and intermediaries rule the roost.
However, despite the challenges, the quality potential and impact that can be made on producers through giving access to the specialty market make it worthwhile and one of the most exciting areas of Peru and Latin America.
Pedro Garcia - PERU
DAN’S STORY “Before Holy Fool, I was unsociable and struggled with new places, people, and experiences. I wasn’t sure I’d succeed, but it gave me the confidence to learn, challenge myself, and grow.I gained practical skills like punctuality and reliability, and it helped me reconnect with others. The training supported my reintegration into society. It’s not just a course — I’m now excited to work events and shifts, looking forward to it with excitement instead of anxiety.”
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All orders received on or before Thursday will be dispatched Friday.
Any recurring subscription orders will be generated one month after the initial order. They are dispatched the following Friday.